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Tahini Walnut Blondies

Tahini Walnut Blondies

These Tahini Walnut Blondies are a soft, nutty, and naturally sweet treat that brings together wholesome ingredients with big flavor. Ripe bananas provide moisture and subtle sweetness, while tahini adds a rich, earthy depth that pairs beautifully with crunchy walnuts and a hint of vanilla. A light sprinkle of sesame seeds on top adds just the right amount of texture and visual appeal.

Naturally dairy-free and made with gluten-free flour, these blondies are great for sharing, storing, or enjoying alongside a cup of tea. They’re sweetened with maple syrup and coconut sugar, creating a tender crumb that feels just right—not too dense, not too cakey.

Whether you’re baking for a weekend treat, prepping snacks for the week, or just looking for a plant-based dessert that’s a little different, these blondies strike a perfect balance between comfort and simplicity. Easy to make, satisfying to eat—this is a small batch bake that deserves a spot in your spring kitchen.

Recipe

2 bananas

3.9 oz. (110g) tahini

2 fl oz. (60ml) oat milk

2.5 oz. (70g) walnuts, chopped

0.5 oz. (15g) sesame seeds

3.2 oz. (90g) maple syrup

2.1 oz. (60g) coconut sugar

1 tsp. vanilla extract

¾ tsp. baking powder

¼ tsp. baking soda 

5.5 oz. (155g) gluten-free all-purpose flour

Brownies Bars Bites Free Recipe Pack

How to Prepare

Preheat the oven to 340°F (170°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper.



In a bowl, mash bananas until smooth. Whisk in tahini, oat milk, maple syrup, coconut sugar, and vanilla extract.



In a separate bowl, mix flour, baking powder, baking soda, and ¼ tsp. salt.



Fold dry mixture into wet ingredients until fully incorporated. Stir in walnuts.



Pour batter into the prepared pan. Smooth the top and sprinkle with sesame seeds.



Bake for 20-25 minutes, until golden and set. Let it cool before slicing.

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