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Tropical Mango Chia Bowl

Tropical Mango Chia Bowl

Start your day with a nourishing and vibrant breakfast that’s as delicious as it is nutritious. This tropical chia bowl combines creamy coconut milk, sweet mango puree, and a crunchy almond quinoa granola, creating a perfect balance of textures and flavors. Whether you enjoy it immediately or prep it the night before for a quick morning boost, this easy-to-make meal will keep you feeling satisfied and energized. Let’s dive into the recipe!

Recipe

2 tbsp. chia seeds

4 fl oz. (120ml) coconut milk, carton

¼ tsp. vanilla extract

1 mango, peeled & chopped

2 oz. (60g) coconut yogurt (Recipe here)

1 serving of Almond Quinoa Granola (see recipe here)

Free Chia Seed Recipe Pack

How to Prepare

Combine chia seeds, milk, and vanilla extract in a container. Mix well and let set for at least 20 to 60 minutes, stirring every so often to prevent clumps.

Blend the mango for a smooth puree.

Layer the chia pudding, yogurt, mango puree, and granola in bowls.

Serve immediately, or refrigerate until ready to eat.

Enjoy your Tropical Mango Chia Bowl!

Tip: Prepare the chia pudding the night before for a quick breakfast option.

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