If you’re in the mood for a quick and flavorful pasta dish, this Tuna & Caper Pasta is the perfect choice! This simple yet delicious recipe combines gluten-free pasta with savory canned tuna, briny capers, and juicy cherry tomatoes, all brought together with a touch of olive oil and oregano. It’s a satisfying, Mediterranean-inspired meal that’s both light and hearty, making it perfect for weeknight dinners. Keep reading to discover how to create this easy, vibrant dish that’s full of flavor in every bite!
Recipe
Serves 4
10.5 oz. (300g) gluten free pasta shells
7.8 oz. (220g) canned tuna in olive oil, drained weight
1 tbsp. olive oil, reserved
4 tbsp. capers, drained
1.1 lbs. (500g) mixed-color cherry tomatoes, halved
1 tbsp. dried oregano
How to Prepare
Cook the pasta in salted boiling water according to package directions.
In a pot, heat 1 tablespoon of olive oil from the tuna can, and fry capers until crispy. Add the tomatoes and oregano, then stir in the tuna.
Toss the pasta with the tuna mixture, adding pasta water if needed to loosen a little. Season with salt and pepper, sprinkle with the crispy capers, and serve.
