If you’re looking to shake up your breakfast routine, these Cajun-Spiced Scrambled Eggs bring bold flavor and fresh herbs to the table—without adding extra effort. This recipe takes the classic scrambled egg and gives it a vibrant, Southern-inspired twist, thanks to smoky Cajun seasoning, bright chopped herbs, and a finishing touch of juicy fresh tomato.
Made with just a handful of wholesome ingredients, this dish is quick enough for busy mornings but flavorful enough to feel like something special. Chives and cilantro add a fresh, aromatic lift, while a splash of almond milk keeps the eggs light and fluffy. Stirring in the seasoning just before the eggs finish cooking locks in the flavor without overpowering the natural richness of the eggs.
Serve these spicy scrambled eggs with a slice of your favorite bread, a sprinkle of black pepper, and an extra hit of chives—and you’ve got a simple, satisfying meal that starts your day with a little heat and a lot of heart.
Ingredient Spotlight
6 eggs
2 tbsp. almond milk
2 tbsp. chives, chopped, plus more for garnish
2 tbsp. cilantro, finely chopped
1 tbsp. Cajun seasoning
1 tomato, deseeded & finely chopped
How to Prepare
Whisk the eggs with milk, chives, and cilantro until smooth.
Heat ½ tbsp. olive oil in a nonstick pan over medium heat. Add the egg mixture and cook for 3-5 minutes, stirring gently. When nearly set, stir in the Cajun seasoning.
Serve scrambled eggs with tomato, black pepper, some extra chives to garnish.
Serve suggestion: Multi-Seed bread
