If you’re looking to level up your breakfast or brunch routine, this Chunky Chicken on Avo Toast is the ultimate upgrade—hearty, flavorful, and packed with nutrition. It’s everything you love about a classic avocado toast, made even better with tender, spiced chicken and a creamy tahini drizzle that adds richness without the heaviness. Whether you’re powering through a busy weekday or enjoying a slow weekend morning, this dish strikes the perfect balance between indulgence and wellness.
What makes this toast so special? It starts with perfectly seasoned chunks of chicken, gently warmed in a blend of turmeric, garlic, paprika, and tahini. This spice mix not only delivers bold, savory flavor but also adds an anti-inflammatory, antioxidant-rich punch. Layered over creamy mashed avocado—rich in healthy fats, fiber, and essential vitamins—and served on crisp, gluten-free toast, this recipe is a satisfying way to nourish your body and delight your taste buds.
Beyond its bold flavor and appealing texture, this toast offers real functional benefits. The lean protein from chicken helps fuel your muscles and keep you full longer, while avocado supports digestion, heart health, and stable blood sugar. The addition of oat milk and tahini creates a smooth, dairy-free sauce that brings everything together without compromising on taste or nutrition.
Quick to prepare and easy to customize, this Chunky Chicken on Avo Toast is a feel-good meal you’ll want on repeat. Serve it as a solo breakfast, pair it with a side salad for lunch, or enjoy it as a satisfying snack—whenever and however you eat it, it’s sure to become a go-to favorite in your kitchen.
Recipe
How to Prepare
In a bowl, combine turmeric, garlic powder, onion powder, and paprika. Add tahini and oat milk, mixing into a smooth paste.
Add the cooked chicken chunks to the bowl, tossing to coat them evenly in the spice mixture.
Heat a non-stick skillet over medium heat and add the coated chicken. Cook for 3-4 minutes, stirring occasionally, until heated through and slightly browned.
While the chicken warms, prepare the gluten-free toast and mash the avocado.
Divide the mashed avocado evenly onto the toasted bread slices. Top with the chicken scramble.
Garnish with chopped parsley and enjoy!
