
Upgrade your toast game with this irresistible Chunky Chicken on Avo Toast! Tender, spiced chicken chunks sit atop creamy mashed avocado and crispy toast, creating a satisfying, protein-packed breakfast or brunch option. Whether you’re fueling up for a busy day or treating yourself to a relaxed weekend meal, this dish is bursting with flavor, texture, and wholesome goodness. Simple to make and endlessly customizable, it’s sure to become a new favorite!
Recipe

How to Prepare
In a bowl, combine turmeric, garlic powder, onion powder, and paprika. Add tahini and oat milk, mixing into a smooth paste.
Add the cooked chicken chunks to the bowl, tossing to coat them evenly in the spice mixture.
Heat a non-stick skillet over medium heat and add the coated chicken. Cook for 3-4 minutes, stirring occasionally, until heated through and slightly browned.
While the chicken warms, prepare the gluten-free toast and mash the avocado.
Divide the mashed avocado evenly onto the toasted bread slices. Top with the chicken scramble.
Garnish with chopped parsley and enjoy!