If you’re craving a warm, comforting meal that aligns with your dairy-free and paleo lifestyle, this Creamy Beef & Leek Soup is the perfect choice! With tender ground beef, fragrant leeks, and a rich, coconut milk-based broth, this soup is a delightful blend of flavors that will keep you feeling cozy all season long. Whether you’re avoiding dairy for dietary reasons or just looking for a healthy, nutrient-packed meal, this recipe will quickly become a favorite in your kitchen. Read on to discover how easy it is to make this wholesome, creamy soup!
Recipe
7 oz. (200g) lean ground beef, 5% fat
1 leek, sliced
1.4 pt. (665ml) vegetable stock (ensure it’s paleo-friendly)
½ cup full-fat coconut milk (or coconut cream for a thicker consistency)
½ tsp. paprika powder
1 tbsp. olive oil
Salt and pepper to taste
How to Prepare
Heat 1 tablespoon of olive oil in a large pot and cook the ground beef until browned.
Add the sliced leek and sauté briefly, then pour in the vegetable stock. Simmer for 5 minutes.
Stir in the coconut milk (or coconut cream), and season with paprika, salt, and pepper. Cook for 5 minutes until the soup has thickened to your desired consistency.
Serve hot and enjoy your Creamy Beef & Leek Soup!
