If you’re in the mood for a flavorful and easy-to-make meal, this Easy Kedgeree is the perfect dish! A classic British comfort food, Kedgeree combines aromatic curry powder, tender basmati rice, smoky haddock, and vibrant peas, all topped off with a side of boiled eggs. This dish is not only delicious but also simple enough to prepare for a weeknight dinner or a special brunch. Keep reading for the full recipe and enjoy this hearty, satisfying meal in no time!
Recipe
Serves 4
2 tbsp. curry powder
7 oz. (200g) basmati rice
1 pt. (500ml) chicken stock
10.5 oz. (300g) skinless smoked haddock
5.6 oz. (160g) frozen peas
4 eggs, boiled
How to Prepare
Preheat the oven to 350°F (180°C).
Toast the curry powder in an oven-proof pan for 1 minute. Add rice and chicken stock, bring to a boil, then lay the haddock on top.
Cover the pan and place in the oven to bake for 30 minutes.
Remove from the oven and rest briefly. Flake the haddock and stir it through the rice along with the peas and season to taste with salt and pepper. Serve with boiled eggs on the side.
