Transport your taste buds to the vibrant streets of Morocco with this easy yet elegant dessert. Moroccan Cinnamon-Spiced Oranges combine the natural sweetness of fresh oranges with the warmth of cinnamon, a drizzle of golden honey, and the satisfying crunch of chopped walnuts. Whether you’re hosting a dinner party or treating yourself to something special, this dish is a perfect blend of simplicity and sophistication. Best of all, it’s ready in minutes and can be served chilled for a refreshing twist. Let’s dive into the recipe!
Recipe
3 large oranges, peeled & thinly sliced into rounds
1 tbsp. ground cinnamon
1 tbsp. honey
2 oz. (60g) walnuts, chopped
How to Prepare
Arrange orange slices in overlapping layers on a serving platter.
Drizzle with honey and sprinkle ground cinnamon over the oranges.
For added texture, sprinkle chopped walnuts on top. Serve immediately or chill for 30 minutes.
