Love the idea of a delicious, healthy meal that you can make in no time? We’ve got just the thing – an amazing shrimp and egg skillet! Bursting with protein and flavor, this dish is sure to become a culinary favorite. With minimal preparation and simple ingredients, it’s perfect for busy weeknights. A few quick minutes on the stovetop will help turn this tasty combination into a guilt-free dinner delight that your family is sure to love. Read on to find out how easy it is to whip up this protein-packed skillet recipe!
Recipe
Serves 2
1 tsp. olive oil
pinch of salt
¼ onion, chopped
4 cherry tomatoes, halved
1 handful spinach
10 large shrimps
6 eggs
1 sprig parsley
¼ tsp. cayenne pepper
How to Prepare
Heat the olive oil in a skillet over medium heat and cook the onions with a pinch of salt. Place the tomatoes on the side of the pan cut side down.
When the onions are soft add in the spinach and let it wilt, then add the shrimps.
Crack the eggs into the pan. Then take a wooden spoon and gently move the whites around so they grab everything underneath.
Place a lid on the skillet and cook for 6-8 minutes (cook for a little longer for more solid, less runny eggs).
When the eggs are cooked, run a knife across each yolk and let it ooze over the entire dish.
Garnish with some parsley and cayenne pepper and serve.
