Rosemary Mint Lamb Chops

Rosemary Mint Lamb Chops

Looking for a delicious, but easy, meal to prepare? Look no further than these rosemary mint lamb chops! They are sure to wow your guests, but are simple enough that even a novice cook can make them. Plus, the fresh flavors of rosemary and mint pair perfectly with lamb chops. So give this recipe a try today!


Serves 4

2 tablespoons coconut oil

8 small lamb chops (about 1-inch thick)

1 shallot, thinly sliced

1 teaspoon dried thyme

2 teaspoons dried rosemary

sea salt, garlic powder, and black pepper, to taste

½ cup chicken broth

2 tablespoons white wine vinegar

1 tablespoon maple syrup (optional)

¼ cup minced fresh mint leaves

How to Prepare

Add oil to a large skillet over medium heat. When hot, add lamb, shallots, and dry seasonings. Saute chops until a dark golden brown color forms underneath, about 5 minutes. Flip over then cook until the same color forms on the other side.

Transfer chops to a plate, then return the skillet to the heat. Add broth, vinegar, and maple syrup to the pan. Cook, stirring constantly until thickened, about 1 minute.

Serve lamb chops drizzled with the pan sauce and garnished with mint.  Enjoy with your favorite sides.

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