
If you’re on the hunt for a quick, nutritious, and delicious meal that’s as satisfying as it is simple, look no further than the Smash Chickpea Salad. This vibrant dish is packed with plant-based protein, fiber, and healthy fats, making it a perfect choice for those seeking a nutrient-dense meal that doesn’t compromise on flavor. Not only is it easy to prepare, but it’s also a powerhouse of wholesome ingredients that will leave you feeling energized and nourished.
At the heart of this salad are chickpeas, which are loaded with protein and fiber—two essential nutrients that help support muscle growth, digestion, and overall health. Red bell peppers add a touch of sweetness and are rich in vitamin C, an antioxidant that helps boost your immune system and keep your skin healthy. Cherry tomatoes bring a burst of freshness along with a dose of lycopene, an antioxidant known for its anti-inflammatory properties. Shallots contribute a mild, sweet onion flavor while also offering beneficial compounds like quercetin, which can support heart health.
And let’s not forget the hemp seeds! These tiny powerhouses are a great source of omega-3 fatty acids and plant-based protein, helping to support brain function, skin health, and even reduce inflammation. The fresh cilantro adds a refreshing and slightly zesty note, while the squeeze of lemon brings a citrusy zing that ties everything together perfectly.
What makes this Smash Chickpea Salad even better is how easy it is to make—simply mash the chickpeas, drizzle with olive oil, toss in the fresh ingredients, and adjust to taste. Whether you’re fueling up after a workout or looking for a quick lunch, this salad is the perfect go-to. It’s light yet filling, and its vibrant flavors will keep you coming back for more. So, grab your ingredients and get ready to enjoy a meal that’s as nourishing as it is delicious!
Recipe
8.7 oz. (246g) chickpeas, drained
½ red bell pepper, diced
2.6 oz. (75g) cherry tomatoes, chopped
1.4 oz. (40g) shallot, finely chopped
4 tbsp. cilantro (coriander), finely chopped
0.7 oz. (20g) hemp seeds
½ lemon, juiced

How to Prepare
Add chickpeas to a large bowl and lightly mash with a fork. Drizzle with 2 tbsp. olive oil, and add the remaining ingredients. Stir to combine.
Taste and adjust salt and pepper as needed. Divide into bowls and enjoy!