Experience a burst of vibrant flavors in every bite with our Thai-Style Turkey Burgers. This fusion delight combines the succulence of ground turkey with a harmonious blend of zesty Thai-inspired ingredients. Finely diced red onion, fresh ginger, minced garlic, fragrant lemongrass, and vibrant cilantro dance together with zesty lime zest and piquant sriracha sauce. A touch of fish sauce and a hint of white pepper elevate the flavor profile, while a dash of olive oil ensures a juicy finish. With just a few simple steps, you can create these culinary delights that are sure to impress. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.
Recipe
Serves 3
1 lb. ground turkey
¼ red onion, finely diced
1½ tsp. fresh ginger, grated
2 garlic cloves, minced
1 tbsp. lemongrass, finely chopped
2 tbsp. cilantro, chopped
2 tsp. lime zest
1 green onion, chopped
1 tbsp. sriracha sauce
1 tbsp. fish sauce
¼ tsp. white pepper
1 tbsp. olive oil
How to Prepare
Combine all the burger ingredients together in a medium bowl and mix well. With wet hands, shape the mixture into 3 even-sized burgers. Place the burgers on a plate, then store them in the refrigerator for 10 minutes to firm up.
Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook the burgers on each side for 5-6 minutes until golden and cooked through.
Serving Suggestion:
