Thai-Style Turkey Burgers

Thai-Style Turkey Burgers

Experience a burst of vibrant flavors in every bite with our Thai-Style Turkey Burgers. This fusion delight combines the succulence of ground turkey with a harmonious blend of zesty Thai-inspired ingredients. Finely diced red onion, fresh ginger, minced garlic, fragrant lemongrass, and vibrant cilantro dance together with zesty lime zest and piquant sriracha sauce. A touch of fish sauce and a hint of white pepper elevate the flavor profile, while a dash of olive oil ensures a juicy finish. With just a few simple steps, you can create these culinary delights that are sure to impress. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.


Serves 3

1 lb. ground turkey

¼ red onion, finely diced

1½ tsp. fresh ginger, grated

2 garlic cloves, minced

1 tbsp. lemongrass, finely chopped

2 tbsp. cilantro, chopped

2 tsp. lime zest

1 green onion, chopped

1 tbsp. sriracha sauce

1 tbsp. fish sauce

¼ tsp. white pepper

1 tbsp. olive oil

How to Prepare

Combine all the burger ingredients together in a medium bowl and mix well. With wet hands, shape the mixture into 3 even-sized burgers. Place the burgers on a plate, then store them in the refrigerator for 10 minutes to firm up.

Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook the burgers on each side for 5-6 minutes until golden and cooked through.

Serving Suggestion:

One Pan Vegetables with Miso Tahini Sauce

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