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Winter Squash Power Bowl

Winter Squash Power Bowl

Winter squash season is here, and there’s no better way to celebrate than with this vibrant and nourishing Winter Squash Power Bowl. Packed with roasted butternut squash, protein-rich quinoa, crispy chickpeas, and hearty kale, this dish is a true cold-weather comfort food that doesn’t skimp on nutrition.

Topped with crunchy pumpkin seeds and drizzled with a creamy tahini-lemon dressing, this bowl is a perfect balance of flavors—earthy, nutty, tangy, and just a hint of sweetness. It’s a quick, wholesome meal that’s as satisfying as it is beautiful, making it ideal for meal prep or a cozy dinner at home.

Ready to bring a little warmth and color to your table? Let’s get cooking!

Recipe

4 cups butternut squash, cubed

2 cups quinoa, cooked

2 cups chickpeas, roasted

4 cups kale, chopped

1/4 cup pumpkin seeds

2 tbsp olive oil

2 tsp cumin

1 tsp paprika

1 tsp sage

Salt and pepper

Dressing

1/4 cup tahini

2 tbsp lemon juice

1 tbsp maple syrup

Water to thin

Salad Recipe Recipe Pack

How to Prepare

Roast squash 400°F, 25 mins

Massage kale with oil

Layer: quinoa, squash, tempeh, chickpeas, kale

Top with seeds, dressing

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