
Winter squash season is here, and there’s no better way to celebrate than with this vibrant and nourishing Winter Squash Power Bowl. Packed with roasted butternut squash, protein-rich quinoa, crispy chickpeas, and hearty kale, this dish is a true cold-weather comfort food that doesn’t skimp on nutrition.
Topped with crunchy pumpkin seeds and drizzled with a creamy tahini-lemon dressing, this bowl is a perfect balance of flavors—earthy, nutty, tangy, and just a hint of sweetness. It’s a quick, wholesome meal that’s as satisfying as it is beautiful, making it ideal for meal prep or a cozy dinner at home.
Ready to bring a little warmth and color to your table? Let’s get cooking!
Recipe
4 cups butternut squash, cubed
2 cups quinoa, cooked
2 cups chickpeas, roasted
4 cups kale, chopped
1/4 cup pumpkin seeds
2 tbsp olive oil
2 tsp cumin
1 tsp paprika
1 tsp sage
Salt and pepper
Dressing
1/4 cup tahini
2 tbsp lemon juice
1 tbsp maple syrup
Water to thin

How to Prepare
Roast squash 400°F, 25 mins
Massage kale with oil
Layer: quinoa, squash, tempeh, chickpeas, kale
Top with seeds, dressing