This Chocolate & Coconut Chia Pudding is a simple, satisfying recipe that brings together natural ingredients and rich flavor in every spoonful. With a creamy texture and deep cocoa taste, it’s a great option for breakfast, a snack, or an easy dessert—no complicated steps or long prep time required.
Chia seeds provide a natural source of fiber, plant-based protein, and omega-3 fatty acids, supporting steady energy, digestion, and satiety. Coconut yogurt adds a smooth, dairy-free creaminess along with gut-friendly probiotics, while cocoa powder brings bold chocolate flavor and beneficial antioxidants. Lightly sweetened with agave and topped with cocoa nibs or dark chocolate, this pudding is both nourishing and enjoyable.
It’s also highly customizable—adjust the sweetness, add fruit, or switch up the toppings to suit your taste. Ready in minutes and ideal for prepping ahead, it fits seamlessly into busy mornings or relaxing evenings. With whole-food ingredients and a naturally gluten-free base, this recipe is a go-to for anyone looking for something easy, versatile, and genuinely satisfying.
Recipe
Serves 2
4 tbsp. chia seeds
1 cup (240ml) almond milk
4 tbsp. coconut yogurt
2 tbsp. agave syrup (optional)
2 tbsp. cocoa powder
To serve:
2 tbsp. coconut yogurt
1 tbsp. cocoa nibs, or dark chocolate
How to Prepare
In a bowl, combine the chia seeds, milk, yogurt, syrup and cocoa powder, mixing well.
Leave in the fridge for 10 minutes to thicken, stirring once half-way through.
Once thick, transfer into serving glasses or bowls and top with 1 tablespoon of coconut yogurt and a sprinkle of cocoa nibs or chocolate.
Enjoy your Chocolate & Coconut Chia Pudding!
