Looking for a tasty and healthy way to start your day or enjoy a refreshing snack? Try this Coconut Kefir Chia Seed Pudding! Packed with fiber-rich chia seeds, probiotics from coconut kefir, and naturally sweetened with maple syrup, this pudding is a nutritional powerhouse. Top it off with fresh blueberries and juicy peach slices for a burst of flavor and color. It’s easy to prepare, and you can make it ahead of time for a quick breakfast or snack that’s both delicious and good for you.
Recipe
Serves 3
9 tbsp. chia seeds
1 tsp. ground cinnamon
1.5 pt. (720ml) coconut kefir
1 tbsp. maple syrup
2.8 oz. (80g) blueberries
1 peach, diced
How to Prepare
In a large jar or bowl, mix the chia seeds with the ground cinnamon.
In a separate bowl or measuring cup, mix the kefir with the maple syrup.
Pour the kefir mixture over the chia seeds and stir together until well combined. Cover and refrigerate for 2 hours or overnight.
Once the mixture has become a pudding-like texture, remove from the fridge. Give everything a good stir, then portion into jars or bowls.
When ready to serve, divide the blueberries and peaches equally over each of the puddings.
