Move over, traditional burgers! There’s a new type of burger in town, and it’s packing some serious flavor. Kimchi burgers are made with ground beef topped with kimchi, a Korean fermented vegetable dish. This unique combination results in a delicious, spicy burger that is perfect for summer grilling. So if you’re looking for something new to try this season, be sure to give kimchi burgers a go. You won’t be disappointed!
1 pound ground beef
1 egg, beaten
2 tablespoons all-purpose seasoning (salt-free)
Sea salt and black pepper, to taste
1 tablespoon coconut oil
1 cup kimchi
Gluten-free burger buns or romaine leaves
Burger condiments (lettuce, tomato, pickles, etc.)
How to Prepare
Mix ground beef, egg, all-purpose seasoning, salt, and pepper together in a large mixing bowl. Form into patties.
Place a large skillet onto a medium flame. Add coconut oil. Once the oil melts, add burger patties. Cook for about 5 minutes per side. The center should no longer be red. Add the burgers to buns. Top with kimchi and condiments of your choice.
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