Looking for a quick, flavorful meal that’s both nutritious and satisfying? This Pesto Chickpea Toast is the perfect combination of crunchy, savory, and fresh. With protein-packed roasted chickpeas seasoned with paprika, a hearty spread of pesto, and a sprinkle of hemp seeds for an extra nutrient boost, this recipe is an easy-to-make, gluten-free option that works great for breakfast, lunch, or a light dinner. It’s a tasty way to enjoy plant-based protein with minimal effort!
Recipe
How to Prepare
Preheat the oven to 425°F (220°C). Prepare a baking tray lined with baking paper.
Place the drained chickpeas on the baking tray, season with paprika, salt and pepper, drizzle with olive oil and toss well to coat. Roast in the oven for 15 minutes.
Toast the bread and spread pesto evenly. Top with the roasted chickpeas and garnish the toasts with basil and hemp seeds
