
Welcome to our culinary journey! Today, we’re diving into a delightful and nutritious dish that’s sure to impress: Spiced Haddock with Quinoa & Raisin Salad. This vibrant and wholesome meal is perfect for a cozy dinner for two, blending the subtle flavors of haddock with the zing of Italian seasoning and the sweet, chewy texture of raisins. Paired with a refreshing quinoa salad featuring a hint of heat from jalapeño and the crispness of bell pepper, this dish not only looks stunning on your plate but also provides a balanced, nutrient-packed meal. Let’s get cooking and enjoy this delicious combination of flavors!
Recipe
Serves 2
3 oz. (85g) dry quinoa
2x 4.9 oz. (140g) haddock filets
1 tsp. Italian seasoning
1 tbsp. olive oil
½ jalapeño pepper, diced
½ orange bell pepper, diced
1.8 oz. (50g) raisins
½ lime, juiced
1 tbsp. parsley, chopped, to garnish

How to Prepare
Cook the quinoa according to the package directions. Drain and set aside.
Season the filets all over with the Italian seasoning, salt, and pepper.
Heat half of the olive oil in a skillet over medium heat. Cook the haddock for around 5 minutes on each side or until the fish is cooked through.
In a bowl, mix together the quinoa, jalapeño, bell pepper and raisins. Add the remaining olive oil and lime juice, mix well and season with salt and pepper.
Divide the fish and quinoa evenly between 2 plates. Top with a garnish of parsley and serve immediately.